English, asked by ecky958, 1 month ago

Which nutritional factors best predict long term mortality or morbidity

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Answered by Ishaa092

Answer:

Abstract

Explanation:

The aim was to evaluate the nutritional situation of patients admitted to the Postoperative Acute Care Unit using classic methods of objective anthropometry, systemic evaluation methods, and Nutrition Risk in Critically Ill (NUTRIC) score, and to compare them as a predictor of morbidity and mortality.

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