Biology, asked by haroonsaif390, 9 months ago

which of rhe following is the most traditional os the traditional method of strain characterization

Answers

Answered by rajeevgupta39

1

Explanation:

Several traditional and nontraditional methods have been used to improve metabolic properties of food fermentation microorganisms.

Previous Question

Next Question

Similar questions

English, 4 months ago

the great stone face 1 how does the question comes in test...

Hindi, 4 months ago

मातृ भुमि से आप कया समझते हैं...

English, 4 months ago

rhyming word of strain is...

Math, 9 months ago

Which of the following is the product of 7/8 and -4/21?

Math, 9 months ago

please please solve the question 2 fast it is urgent for me whose answer is right I will follow...

Science, 1 year ago

hi guys........ how do plant obtain nitrogen ??

History, 1 year ago

Write a character sketch of Italian dictator Benito Mussolini.

Biology, 1 year ago

reagent. example test for proteins. P. milk,dal,egg test for carbohydrates dilute iodine solution. Q test for fats. No reagents. vada 1. what are p andQ ...