Environmental Sciences, asked by madeshwaran123455, 1 month ago

which of the dairy products is obtained by adding lemon juice to milk

Answers

Answered by shahusneha269

Explanation:

Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate.

Answered by ritikav2007

Answer: cottage cheese

hope this helps

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