Which of the following acid is formed during the change of milk into curd?
(a) Acetic acid (b) Ascorbic acid (c) Citric acid (d) Lactic acid
Answers
Answered by
3
Hey mate..,....
here is ur answer.,.......
Option D.
During the conversion of milk to curd Lactic acid is formed.
hope it helps♥♥♥
here is ur answer.,.......
Option D.
During the conversion of milk to curd Lactic acid is formed.
hope it helps♥♥♥
Anonymous:
Can you briefly explain why?
Answered by
3
Ahoy user !!
So here's your answer !!
_______________________________________
Acid which is formed during the change of milk into curd is known as lactic acid .
Lactic acid is an organic compound which is colourless .
Hence option d is correct answer and satisfactory answer to your question .
Lactic acid is also used as the food preservatives and a reagent .
Lactic acid is also used as the ingredient in the food and it's a curing agent too .
________________________________________
✌
So here's your answer !!
_______________________________________
Acid which is formed during the change of milk into curd is known as lactic acid .
Lactic acid is an organic compound which is colourless .
Hence option d is correct answer and satisfactory answer to your question .
Lactic acid is also used as the food preservatives and a reagent .
Lactic acid is also used as the ingredient in the food and it's a curing agent too .
________________________________________
✌
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