Question

Which of the following acid present in Vinegar?

A. Citric Acid

B. Acetic Acid

C. Oxalic Acid

D. Malic Acid

​

Answer 1

Answer:

option B Acetic Acid

is correct answer 100percent correct answer

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Answer 2

$\huge\fbox \pink {A}\fbox \blue {n} \fbox \purple {s} \fbox \green{w} \fbox \red {e} \fbox \orange {r}$

Vinegar typically contains 5–8% acetic acid by volume. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria.

ʜᴏᴘᴇ ʏᴏᴜ ғɪɴᴅ ɪᴛ ʜᴇʟᴘғᴜʟ

ᴛʜᴀɴᴋ ʏᴏᴜ

Answer 3

$\huge\fbox \pink {A}\fbox \blue {n} \fbox \purple {s} \fbox \green{w} \fbox \red {e} \fbox \orange {r}$

Vinegar typically contains 5–8% acetic acid by volume. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria.

ʜᴏᴘᴇ ʏᴏᴜ ғɪɴᴅ ɪᴛ ʜᴇʟᴘғᴜʟ

ᴛʜᴀɴᴋ ʏᴏᴜ

Answer 4

$\huge\fbox \pink {A}\fbox \blue {n} \fbox \purple {s} \fbox \green{w} \fbox \red {e} \fbox \orange {r}$

Vinegar typically contains 5–8% acetic acid by volume. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria.

ʜᴏᴘᴇ ʏᴏᴜ ғɪɴᴅ ɪᴛ ʜᴇʟᴘғᴜʟ

ᴛʜᴀɴᴋ ʏᴏᴜ

Answer 5

$\huge\fbox \pink {A}\fbox \blue {n} \fbox \purple {s} \fbox \green{w} \fbox \red {e} \fbox \orange {r}$

Vinegar typically contains 5–8% acetic acid by volume. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria.

ʜᴏᴘᴇ ʏᴏᴜ ғɪɴᴅ ɪᴛ ʜᴇʟᴘғᴜʟ

ᴛʜᴀɴᴋ ʏᴏᴜ

Answer 6

$\huge\fbox \pink {A}\fbox \blue {n} \fbox \purple {s} \fbox \green{w} \fbox \red {e} \fbox \orange {r}$

Vinegar typically contains 5–8% acetic acid by volume. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria.

ʜᴏᴘᴇ ʏᴏᴜ ғɪɴᴅ ɪᴛ ʜᴇʟᴘғᴜʟ

ᴛʜᴀɴᴋ ʏᴏᴜ

Answer 7

$\huge\overbrace{\underbrace\blue{Answer}}$

Vinegar typically contains 5–8% acetic acid by volume. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria.

ʜᴏᴘᴇ ʏᴏᴜ ғɪɴᴅ ɪᴛ ʜᴇʟᴘғᴜʟ

ᴛʜᴀɴᴋ ʏᴏᴜ

Answer 8

$\huge{❥}\:{\mathtt{{\purple{\boxed{\tt{\pink{\red{A}\pink{n}\orange{s}\green{w}\blue{e}\purple{r᭄}}}}}}}}$

Vinegar typically contains 5–8% acetic acid by volume. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria.

ʜᴏᴘᴇ ʏᴏᴜ ғɪɴᴅ ɪᴛ ʜᴇʟᴘғᴜʟ

ᴛʜᴀɴᴋ ʏᴏᴜ

Answer 9

$\huge\star{\underline{\mathtt{\red{A}\pink{N}\green{S}\blue{W} \purple{E}\orange{R᭄}}}}$

Vinegar typically contains 5–8% acetic acid by volume. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria.

ʜᴏᴘᴇ ʏᴏᴜ ғɪɴᴅ ɪᴛ ʜᴇʟᴘғᴜʟ

ᴛʜᴀɴᴋ ʏᴏᴜ

Answer 10

$\huge\underbrace\mathrm\purple{Answer}$

Vinegar typically contains 5–8% acetic acid by volume. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria.

ʜᴏᴘᴇ ʏᴏᴜ ғɪɴᴅ ɪᴛ ʜᴇʟᴘғᴜʟ

ᴛʜᴀɴᴋ ʏᴏᴜ