Science, asked by safeeryousf, 4 months ago

which of the following acids is used as a component of baking powder (a) acetic acid (b) tartaric acid (c) lactic acid (d) citric acid​

Answers

Answered by moumita79
2

Answer:

(b) Tartaric acid.

Explanation:

NAHCO3 is a generally basic in nature.. but baking powder is used in baking process. So tartaric acid netralise the taste and makes the baking material fluffy..

Answered by saif64963
0

Answer:

Tartaric Acid

Explanation:

Baking powder is a two in one compound that has a powdered alkali with a powdered tartaric acid.

The main components of baking powder are:

  • Sodium bicarbonate (NaHCO3​) also known as baking soda
  • Tartaric acid [COOH−CH(OH)−CH(OH)−COOH]
  • Small amounts of starch
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