Question

which of the following appetizers are served between the soup and fish course​

Answer 1

Answer:

Explanation:

A 10 course dinner menu includes an hors d'oeuvre, soup, appetizer, salad, fish, main course, palate cleanser, second main course, dessert, and mignardise.

Answer 2

Between the soup course and the fish course, hot hors d'oeuvres are served.

• They are frequently provided in place of a hot entrée on today's shortened menus. The menu's composition determines the menu's size and richness.
• Many hot hors d'oeuvres, which are typically referred to as hot meals, are suitable for serving as tiny à la carte dishes.
• Shrimps, smoked beef, a poached egg, spanish sardines, lettuce, and sauce can all be found on a plate of hors d'oeuvres.
• A beautiful platter with only a small selection of basic or pricey meals. The guiding principle is to deliver food that is both aesthetically presented and "little in quantity, but big in quality."

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