Question

which of the following appetizers are served between the soup and fish course

A. COLD HORS D' OEUVRES
B. HOT HORS D'OEUVRE
C. RICH HORS D'OEUVRE
D. RELISHES​

Answer 1

Explanation:

Many cultures enjoy full course meals with variations of courses, different customs, and unique assortments of food. Full course meals have a rich, diverse history from many regions that is a result of evolving food trends over time. T

Answer 2

The appetizer served between the soup and fish course is Hot Hors d'oeuvre. (option B)

What are appetizers?

• Appetizers are small portions of a meal or drink taken before the main meal or the main course.
• As the name suggests, they are only to fill a person's appetite slightly, before the main course.
• Examples of appetizers include potato, salad, calamari, shrimp cocktail, etc.

What are hors d'oeuvres?

• Hors d'oeuvres is a common appetizer/starter served in European cuisine. It may be vegetarian or non-vegetarian.
• It can include many appetizers such as empanadas, samosas, egg rolls, etc. It is usually served with a dipping sauce.
• It can be served hot or cold. In the case of the soup and fish course, hot hors d'oeuvres are served.

Therefore, the correct option is B. Hot hors d'oeuvres.