Which of the following are characteristics of Zygomycota? Check all that apply. lack reproduction phase spores produced in basidia spores produced in zygosporangia important in the food industry important in the fermentation process can cause disease to plants can cause disease to animals
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The Zygomycota, or conjugation fungi, include molds, such as those that invade breads and other food products. The identifying characteristics of the Zygomycota are the formation of a zygospore during sexual reproduction and the lack of hyphal cell walls except in reproductive structures.
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