Which of the following are five top documented reasons for food-borne illness outbreak?
purchasing food from unsafe sources
poor personal hygiene
failing to cook food adequately
holding food at incorrect temperatures
lack of a crisis management plan
unsafe electrical wiring
contaminated equipment
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Answer:
Prevention (CDC) have identified the top 5 factors contributing to foodborne illnesses:
Poor Personal Hygiene. Poor personal hygiene practices serve as the leading cause of foodborne illnesses. ...
Improper Holding Temperatures. ...
Improper Cooking Temperatures. ...
Food from Unsafe Sources. ...
Contaminated Equipment/Cross-Contamination.
Explanation:
1) purchasing food from unsafe sources
2) poor personal hygiene
3) holding food at incorrect temperatures
4) contaminated equipment
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