which of the following are the environmental benefits derived from genetically modified crops?
a. it allows the ripening of fruits for long period.
b. it improved the protein contents of some grains
c. it improved the taste, texture, size and color of fruits and vegetables
d. GM crops resistant to pest reduce the need to use pesticides which pollute the environment
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GMOs also reduce the amount of pesticides that need to be sprayed, while simultaneously increasing the amount of crops available to be eaten and sold. ... Over the last 20 years, GMOs have reduced pesticide applications by 8.2% and helped increase crop yields by 22%.
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