Question

Which of the following can be added to water from preventing browning of vegetables?
ii) washing soda
i) baking soda
iv) lemon juice
iii) vinegar
c) ii & jii only
b)i&ii only
a) iii & iv only
d) i, ii, iii & iv​

Answer 1

Answer:

iii and iv only

Explanation:

Placing vegetables in water that has cider vinegar or lemon juice added to it can help prevent or delay enzymatic browning.

Hope it helps! <3

Answer 2

Answer:

c) 11&111 only 1 washing soda and 3. vinegar

Explanation:

Lemon juice is often the most commonly used for this technique. Soaking in acidulated water: Placing fruit in water that has cider vinegar or lemon juice added to it can help prevent or delay enzymatic browning.