Science, asked by allutulasi301983, 8 months ago

which of the
following contain
benficial proteirs,
but many people
are allergic to them
,
and find them hard
to aligent
to digert 2​

Answers

Answered by diya1234dm
1

Answer:

It is mainly non veg... as it provides protein in large quantities but some people find it hard to digest.... Hope it helps you

Answered by HK281
0

Answer:

Your question is not complete as there is no option ane words are not clear.... A/c to my understanding following should be your answer...

Explanation:

Food allergies involve the body's immune system, which normally fights infection. When someone is allergic to a particular food, the immune system overreacts to proteins in that food.

☆☞People who are allergic to cow's milk react to one or more of the proteins in it. Curd, the substance that forms chunks in sour milk, contains 80% of milk's protein including several called Caseins Protein (pronounced: KAY-seenz). Whey (pronounced: WAY), the watery part of milk, holds the other 20%. A person may be allergic to proteins in either or both parts of milk .

Every time the person eats these proteins, the body thinks they are harmful invaders. The immune system responds by kicking into high gear to fend off the "invader." This causes an allergic reaction, in which chemicals like histamine are released in the body.

The release of these chemicals can cause someone to have the following problems:

☆☞wheezing

☆☞trouble breathing

☆☞coughing

☆☞hoarseness

☆☞throat tightness

☆☞stomachache

☆☞vomiting

☆☞diarrhea

☆☞itchy, watery, or swollen eyes

☆☞hives

☆☞red spots

☆☞swelling

☆☞a drop in blood pressure

Milk allergy is like most food allergy reactions: It usually happens within minutes to hours after eating foods that contain milk proteins.

Hope this helps you Plzzz mark as brainalist one....!

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