Question

Which of the following dairy products is obtained by adding lemon juice to milk?
a. Cream
b. Cottage cheese
c. Butter
d. Curd

Answer 1

Answer:

Curd

Explanation:

Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate.

please mark as brainliest

Answer 2

Answer:

"

Curd

Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking. "

Explanation:

hope it's helpful