Biology, asked by MrAnujkumar9988, 10 months ago

Which of the following food items is produced by the fermenting activity of microbes?
A. ldli B. Dosa
C. Toddy D. Cheese

Answers

Answered by Anonymous

1

Answer:

cheese ........

...

........

Answered by ItsVirat

1

Answer:

option d is the right answer

cheese .,.,.,.,..,.,..,.,

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