Which of the following foods found in American supermarkets has the highest level of pesticides
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The list ranks pesticide contamination of 48 commonly consumed fruits and vegetables and their total pesticide loads. The list is based on results of more than 35,200 samples of conventionally grown produce tested by the U.S. Department of Agriculture and Food and Drug Administration. These aren’t samples straight from the field, but after they have been prepared for eating – meaning thoroughly washed and peeled when appropriate.
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