Question

which of the following fungi which produce enzyme to prepare the alcohol a) force b) yeast c) pencillium d) cladosporiyam​

Answer 1

Answer:

yeast..

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Answer 2

b) yeast

Yeasts are the main fermentor and alcohol producer in the production of wine, beer and other alcohol drinks. The main yeast species used is Saccharomyces cerevisiae. It ferments the sugars, coming from different sources, e.g., grapes for wine, barley for beer, to alcohol and carbon dioxide.

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