Which of the following gets dissolved inwater?
(a) Egg (b)Ghee (c)Sand (d)Mishri
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Answer:
Mishri get dissolved in water...as it is soluble
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Mishri gets dissolved in water.
- Eggs: The egg white is albumin. Albumin belongs to the class of water-soluble proteins and hence is water-soluble. The egg yolk however has fats and cholesterol which is not soluble.
- Ghee: Ghee is fat-based. The non-polar interactions in ghee cannot dissolve in polar molecules of water.
- Sand: Sand is made of silica. The intermolecular silica bonds are much stronger than bonds between water molecules and between a water molecule and silica molecule. Hence, sand is insoluble in water.
- Mishri: Mishri is a crystalline form of sugar. Since sugar is soluble in water, so is mishri.
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