Question

Which of the following happens due to the conversion of lactose into lactic acid during the formation of yoghurt? *

pH of the milk decreases killing all the harmful microbes in it

the milk proteins gets coagulated & separated

the yoghurt gets a specific sour taste

all of the above


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Answer 1

Answer:

all of the above is correct answer dear ph decrease cause it gets from basic to acidic tasyed and this gives it a sour taste ! hope u get that

Answer 2

Answer:

3 option is correct answer