Biology, asked by pawanayushrajp8t7iu, 1 year ago

which of the following is a common ingredient for preparation of cooked rice and chapati first atta second rice third water fourth none of these

Answers

Answered by sanya55
3
The correct answer is option c water

Explanation
Water is needed in kneading the dough for chapati
Water is also needed in boiling the rice

So answer is water

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