Question

Which of the following is a starch hydrolysis derivative that may be used to fat in emulsions?
(A) Maltodextrin
(B) Glucose
(C) Amylose
(D) Amylopectin free amino acid on​

Answer 1

Answer:

1368986898999999999999999999999999

Answer 2

This test is used to identify bacteria that can hydrolyze starch (amylose and amylopectin) using the enzymes a-amylase and oligo-1,6-glucosidase. The iodine reacts with the starch to form a dark brown color. Thus, hydrolysis of the starch will create a clear zone around the bacterial growth.

Hence, the correct option is (C) Amylose .