Which of the following is acted upon by salivary amalyse
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salivary amylase is a enzyme secreted by saliva to digest the starch present in our food
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The saliva which is present in the salivary glands produces enzymes such as amylase, lysozyme and lingual lipase. It is the salivary amylase which breaks the starches present in the food. Starches are actually sugar molecules which are attached to each other closely as if in a long chain.
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