Question

Which of the following is correct with respect to biofortified food?

Answer 1

Answer:

Production of golden rice

Biofortification is the method in which the food is added or supplemented with the required nutrients. This process can be used for the production of the staple crops with higher levels of essential nutrients. The staple crop like rice is fortified to produce pro-vitamin A. The consumption of the golden rice can help to prevent the deficiency disorders due to less intake of vitamin A. The rural areas generally feed on the staple crops. The consumption of this fortified crops will prevent the deficiency disorders and improve the health of the people in the rural areas.

Answer 2

Answer:

Biofortification is defined as the breeding of crops containing high amounts of nutrients such as vitamins, minerals, proteins, fats, etc.