Question

Which of the following is fermented to make wine?
a) Glucose and Fructose
b) Fructose and Maltose
c) Glucose and Maltose
d) glucose and Cellulose

Answer 1

The process of fermentation in winemaking turns grape juice into an alcoholic beverage. During fermentation, yeasts transform sugars present in the juice into ethanol and carbon dioxide (as a by-product).

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Answer 2

Answer:

Glucose and Fructose

Explanation:

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