Which of the following is known for greater stability of the riboflavin producing capacity?
A.Eremothecium ashbyii
B. Ashbya gossypii
C. Candida flareri
D. None of these
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Which of the following is known for greater stability of the riboflavin producing capacity?
A.Eremothecium ashbyii
B. Ashbya gossypii
C. Candida flareri
D. None of these
A.Eremothecium ashbyii
B. Ashbya gossypii
C. Candida flareri
D. None of these
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