Chemistry, asked by Pardee111, 1 year ago

Which of the following is lyophobic colloid (a) Gelatin (b) sulphur (c) starch (d) Gum Arabic

Answers

Answered by priyanshupa

Answer:

gum arabic

Explanation:

In such solids, the dispersed phase does not easily precipitate and the sols are quite stable. These sols are reversible in nature. ... If water is used as the dispersion medium, lyophilic sols are called hydrophilic sols. Starch, gum, gelatin, egg albumin etc. are examples of lyophilic sols.

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