which of the following is natural colorants
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Choose a food that has lots of tannins—Pinterest can help you identify which make good dyes, but here are some favorites: black beans for blue, red cabbage for purple, beets for pink, avocado skins and pits for peachy pink, yellow onion skins for yellow-orange, ground turmeric for golden yellow, spinach for green.
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The colorant is the substance that is used to color the fabric or the substance ( solid, liquid)
- They are dye, pigment, or any substance that delivers the color to the substance.
- the natural colorant is those that are present in nature and is used to color the substance.
- Some natural colorants are Acai, avocado, alkanet, annatto, beetroot.
- Acai - acai berries are dark purple in color and it delivers color to the substance. Their main chemical compounds are anthocyanins
- Alkanet - alkanet is the herb in the borage family that yields dark red color.
- Annatto - They are orange-red dye that is obtained b the seeds of the achiote trees.
- Beetroot - Beetroot is the natural colorant that delivers red to pink color. The main component of beetroot is betanin.
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