which of the following is not an emulsion.
1. Milk
2. starch
3. Face cream
4. Saving cream.
Answers
Answered by
0
Answer:
STARCH
Explanation:
Thickening agents like starch, flour, and gums also stabilize emulsions, but are not emulsifiers. They do not form a protective barrier around the dispersed droplets.
shs0920527gitanjali:
are you confirm. please tell me
Answered by
0
Answer:
Shaving cream
Explanation:
An emulsion is a colloid solution where the dispersed phase and dispersion medium both are liquid
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