Which of the following is referred to as "dry ice or cardice",which is used primarily as a cooling agent. Its advantages include lower temperature than that of water ice and not leaving any residue. It is stored at high pressure and is useful for preserving frozen foods where mechanical cooling is unavailable. *
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Technically, I'm not sure. So feel free to defer to a different answer if it claims it is. But I can give you a pretty good guess.
Dry ice is extremely cold, looks like ice, tends to be shaped like ice pellets, and is generally used as ice pellets. It makes and keeps things cold. Since it acts and looks like ice, it gets called ice.
As for dry, there's no water in there. Just carbon dioxide. And as that "melts" at room temp and pressure, it fails to genuinely melt. Instead, it sublimates -- turns directly into a gas. Since it contains no water and never turns into a liquid, it makes sense to call it dry.
Hence, "dry ice."
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Answer:
sea turtles live their Fife in
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