which of the following is responsible for making bread soft and fluffy?
options sugar,finely ground flour, alcohol given off during fermentation of sugar, carbon dioxide gas given off during fermentation of sugar.
Answers
Answered by
1
Answer:
Carbon dioxide given by fermentation of sugar.
Carbon dioxide release causes pores in the bread which makes it soft and fluffy
Hope it helps you
Answered by
2
Answer:
the answer is D
Explanation:
because it causes some pores which helps it soften
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