Question

which of the following is responsible for making bread soft and fluffy​

Answer 1

Answer:

yeast is the answer for ur question

Answer 2

Answer:

yeast

Yeast ferments the sugar present in the dough into carbon dioxide. The CO2 released from the yeast fills the dough and increases its volume. Once, the bread has baked, the heat causes the bubbles to break and makes the bread light and fluffy.

Yeast ferments the sugar present in the dough into carbon dioxide. The CO

2

released from the yeast fills the dough and increases its volume. Once, the bread has baked, the heat causes the bubbles to break and makes the bread light and fluffy.

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