Question

​Which of the following is responsible for making bread soft and fluffy? *

(1) finely ground sugar

(2) sugar

(3) carbon dioxide gas given off during fermentation of sugar

(4) all of them​

Answer 1

Answer:

so please mark me

Explanation:

Yeast ferments the sugar present in the dough into carbon dioxide. The CO2 released from the yeast fills the dough and increases its volume. Once, the bread has baked, the heat causes the bubbles to break and makes the bread light and fluffy. Was this answer helpful?

Answer 2

Answer:

4 ) ALL OF THEM

Explanation:

Yeast ferments the sugar present in the dough into carbon dioxide. The CO2 released from the yeast fills the dough and increases its volume. Once, the bread has baked, the heat causes the bubbles to break and makes the bread light and fluffy.