Question

Which of the following is responsible for making bread soft and fluffy Option(a) Sugar (b) finely gtound flour (c) alcohol given off during fermentation of sugar (d) CO2 gas released during fermentation of sugar​

Answer 1

Answer:

Option (b) is the right answer

Answer 2

Answer:

The release of carbon dioxide during fermentation makes the bread soft and fluffy. The baking is continued till the loaf is baked completely. - The baked loaf (bread) is now taken out of the oven and allowed to cool. Hence, the correct answer is option (C).