Chemistry, asked by SomyadityaRoy, 1 year ago

Which of the following is separated by crystallisation?
(a)soil in water
(b)Sugar syrup
(c)Lemon juice
(d)starch in water

Shreya1001: sugar syrup

SomyadityaRoy: thank you

Shreya1001: welcome

Shreya1001: which class are you

Answers

Answered by Shreya1001

sugar syrup is separated by crystallization. When you condense the sugar syrup or make an over saturated sugar syrup at high temperature and add a thread in it and cool it, the sugar will be crystallized around the thread.

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