Which of the following is the least
likely to be involved in stabilizing the
three-dimensional folding of most
proteins?
1) Hydrogen bonds
2) Electrostatic interaction
3) Hydrophobic interaction
4) Ester bonds
Answers
Answered by
2
Answer:
ester bonds..............
Answered by
1
Answer:
4) Ester bonds is the least
likely to be involved in stabilizing the
three-dimensional folding of most
proteins.
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