which of the following is true regarding triglycerides? a) they are esters of fatty acid with glycerol. b) they are formed by polymerisation. c) they are categorised under proteins. d) they are homopolymers
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a) they are esters of fatty acid with glycerol.
Explanation:
Triacylglycerols (triglycerides) always contain three identical fatty acids. Unsaturated fats are more likely, than saturated fats, to be liquid at room temperature. Triacylglycerols (triglycerides) are composed of fatty acid residues and glycerol. Saturated fats have lower melting points than unsaturated fats.
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