Chemistry, asked by shashankbaheti4146, 1 year ago

Which of the following is used as an antioxidant in food?
(a) BTX
(b) BHT
(c) BHC
(d) All the three

Answers

Answered by Alp786Ars

0

hcooh upcoming uvphvupv

Answered by riffat74

0

Answer:

BTX AND BHT

Hope it helps

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