Chemistry, asked by srinijaSatyanarayana, 9 months ago

Which of the following is used as antioxidant in food?

Answers

Answered by IƚȥCαɳԃყBʅυʂԋ

Answer:

Vitamin C and vitamin E – which are ubiquitous among raw plant foods – are confirmed as dietary antioxidants, whereas vitamin A becomes an antioxidant following metabolism of provitamin A beta-carotene and cryptoxanthin.

hope it helps you

Answered by jiya9614

Answer:

Vitamin C and vitamin E – which are ubiquitous among raw plant foods – are confirmed as dietary antioxidants, whereas vitamin A becomes anantioxidant following metabolism of provitamin A beta-carotene and cryptoxanthin.

Explanation:

please make me in the brainlist

Previous Question

Next Question

Similar questions

Hindi, 4 months ago

अघात और छुद्र के शुद्ध रूप लिखिए...

English, 4 months ago

passive voice 1. Why didn't they mend the roof before it fell in? 2. Someone will serve refresh- ments. 3. People mustn't leave bicycles in the hall. 4. The burglars had cut an enormous hole in the steel door. 5. Someone has already told him to report for duty at six. 6. They rang the church bells as a flood warning. 7. No one can do anything unless someone gives us more information. 8. The...

Science, 4 months ago

why distillation is not used in town and cities...

History, 9 months ago