which of the following is used for preserving fruits options (a) tartaric acid (b) lactic acid (c) benzoic acid (d) nitric acid
Answers
Answer:
citric acid is right answer
Answer:
(c) Benzoic Acid is used for preserving fruit options.
Explanation:
•To preserve fruit juice and maintain its rich flavour, nutritional benefits, and attractive look, a variety of approved processing methods can be used.
• The most popular one is pasteurisation, which involves heating freshly generated fruit juice to destroy the microorganisms. The problem is that heating also changes the juice's nutritional value.
•Manufacturers of fruit juice and pulps in bulk utilise chemical preservatives in this instance to preserve as many healthful components as feasible. Preserved juices and nectars are ready to serve.
•Benzoic acid and sulphur dioxide are typically employed as chemical preservatives to avoid juice contamination. There are other options, though, that assist preserve the product's appearance and shelf life as well as its vital nutrients.
•Of course, each juice—whether it be an apple, orange, tomato, or a blend—needs a unique additive solution that complies with the manufacturer's formulation and the laws of the country.