Chemistry, asked by shlokad, 3 months ago

Which of the following is used for prevention of browning of fruits and vegetables.
a) Vinegar
b) Citric acid
c) Vitamin C
d) All the above

Answers

Answered by PrincessMarrie

1

Answer:

I think citric acid cause acid make things brown

Answered by sandhya18122011

0

Answer:

citric acid

Explanation:

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