which of the following is used in bakery products to make the foodstuff fluffy
Answers
Answered by
4
Answer:
One of which is the gas carbon dioxide. Gases tend to take up much more space than liquid or solid things such as water or ice, so when the gas is formed by the reaction of the baking powder in the water, little gas bubbles create pockets in the baking mixture, making foods like cakes and muffins light and fluffy.
Answered by
3
Answer:
Mostly Baking powder/ Yeast are used
Because this ingredients give softness and fluffy structure to any bakery products like bread of cake.
Similar questions