which of the following is used in meking green oil ??
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Answer:
As for what herbs you can use, any soft, fresh herb will work (basil, parsley, chives, oregano, dill, or cilantro, for example). Want maximum green with a mild taste? Use parsley, which is not as punchy as basil or cilantro. (Pro tip: Try making a combination of parsley and mint, using 60% parsley
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Explanation:
Anthracene, phenanthrene, etc. represent the chief constituents of green oil.
Hope its help..
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