Question

Which of the following is used in the manufacturing of cheese?
Sulphuric acid
Amylase
Kinase
Sodium citrate​

Answer 1

Answer:

D)sodium citrate...

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Answer 2

Answer:

Option  - Sodium citrate is used in the manufacture of cheese.

Explanation:

• Sodium citrate is another popular modernist culinary ingredient that is used in the spherification process.
• It's commonly used to assist neutralise and facilitating the gelling of very acidic solutions.
• Furthermore, it lowers the calcium level of other liquids, preventing early gelling.
• Given its relatively basic chemical, sodium citrate has a surprising variety of applications.
• It is utilised as an emulsifier, preservative, and buffer in the food industry.
• It reduces fat coalescence in ice cream and is a fundamental ingredient in regular club soda beverages.
• The crystalline sodium citrate, often known as sour salt, citric salt, or trisodium citrate, is found naturally in citrus fruits.
• These white crystals, which are formed as a result of a chemical reaction during citric acid fermentation, have a salty, somewhat tart flavour and are commonly employed as a flavouring component in beverages such as juices, soda, and energy drinks.
• In a cheese sauce, sodium citrate makes proteins more soluble, resulting in a smooth emulsion that does not curdle.

Hence, in the manufacture of cheese sodium nitrate is used.

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