which of the following is used in the production of curd
Answers
Answered by
44
Answer:
lactobacillus bacteria
The preparation of curd requires a lactobacillus bacteria, while yogurt is made using two specific strains of bacteria called Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria. Other strains of lactic acid bacteria may also be added.
Answered by
1
Answer:
Lactose bacteria.
Explanation:
please mark me as a Brainleist and follow me
Similar questions