Question

which of the following is used to enhance the taste of food..


sodium chloride
sodium carbonate
sodium sulphate
sodium bicarbonate ​

Answer 1

Answer:

Many food ingredients, including monosodium glutamate (MSG), NaCl, and sweeteners have been termed 'taste enhancers' but their main effect is simply to add more molecules that generate additional taste or smell sensations.

There are many ways you can increase the taste of your foods by doing some minor adjustments along the way. Grilling or roasting your fruits and vegetables in an oven or on a grill can create a sweet or smoky flavor. ... Add citrus peel or citrus juice to perk up a sauce and balance flavor

Salt is used as a universal flavour improver because at low concentrations it will reduce bitterness, but increase sweet, sour and umami, which is desirable for sweet recipes. But at higher concentrations it suppresses sweetness and enhances umami, which is good for savoury things.

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