Science, asked by abhijeetchoutala48, 4 months ago

which of the following is used to make bread soft and porous

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Answers

Answered by anuska751
13

Answer:

Yeast

Yeast is used to make the bread soft and fluffy . Yeast cells thrive on simple sugars . As the sugars are metabolized , Carbon dioxide and alcohol are released into the bread dough making it rise . So the bread becomes soft and fluffy

Answered by deeptichawla87
2

Explanation:

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