Biology, asked by bj0871875, 5 hours ago

which of the following is used to make bread soft and Porous option a yeast option b bacteria option c chlorella option d aspergillus
please say fast please

Answers

Answered by madhumitahalder67755

0

Answer:

yeast is used to make bread soft and porous.Realease of Co2 makes it soft.yeast produce benzonic acid.

EXTRA-hope it helps.

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