Which of the following is used to make rectified spirit by fermentation process?
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Answer:
Fermentation
FermentationTo make neutral or rectified spirits you need organic materials that contain either starch or sugar. Enzymes are added to starch to convert it into sugar (glucose, fructose, or sucrose) in a process called saccharification.
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Answer: The answer to this question is-
Starch is used to make rectified spirit by the process of fermentation.
Explanation:
Rectified spirit:
- The rectified spirit is defined as ethanol that is 95% pure.
- Molasses, a byproduct of the sugar industry, maize starch, or any other sweet fruit can be used to make ethanol.
Rectified spirit uses:
- It is used in cooking, where the high alcohol level serves as a solvent to extract flavours, and in the production of handmade liqueurs such limoncello and cassis.
- Additionally, rectified spirits are used in tinctures for medical purposes and as a home cleaner.
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