Which of the following is used to test the presence of starch in a food item
Answers
Answered by
1
Answer:
iodine test
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Answered by
0
Answer:
To test the presence of starch, we need iodine solution and ethyl alcohol through the Iodine test.
Explanation:
The presence of starch in leaves can be tested by the Iodine test. When we remove chlorophyll from the leaf by boiling it in alcohol and then put two drops of iodine solution, it is colour change to blue indicates the presence of starch.
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