Which of the following is useful in making bread soft and fluffy
Answers
Answered by
0
Answer:
baking soda
Explanation:
when water is added to this flour to make dough, baking powder undergoes a chemical reaction during which carbon dioxide gas is produced. this carbon dioxide gas gets trapped into the dough and bubbles out of which causes to bread/cake to rise making it soft and spongy
Answered by
1
Answer:
it is yeast that make bread soft and fluffy
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