Science, asked by SaiRaghavender4535, 9 months ago

Which of the following is useful in making bread soft and fluffy

Answers

Answered by manjusinghpramod139
0

Answer:

baking soda

Explanation:

when water is added to this flour to make dough, baking powder undergoes a chemical reaction during which carbon dioxide gas is produced. this carbon dioxide gas gets trapped into the dough and bubbles out of which causes to bread/cake to rise making it soft and spongy

Answered by Rida16107
1

Answer:

it is yeast that make bread soft and fluffy

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